Guided Etiquette Dinner

"The most interesting thing I learned at the Etiquette Dinner was the correct way to butter and eat a roll. I had been doing it wrong my whole life!" --8th grade student

Guided Etiquette Dinners

Today's Manners offers fully guided instructional dinners called Etiquette Dinners. These dinners are offered at various times in several locations throughout the year. Students in grades 7 through 10 are taught the basics of place settings, meal service, and proper dining etiquette over the fully guided four course meal.

Menu

Appetizer of tropical fruit skewer

Garden Salad with Buttermilk Ranch Dressing

Entree' of Grilled Breast of Chicken

Side of Garlic Smashed Potatoes

Side of Seasoned Green Beans

Warm Bruschetta Rolls & Butter

Dessert of Triple Chocolate Mousse Cake

Iced Beverages